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A “majime” person heads back to return the extra coins.They live their life by the book, and always try to do what is seen as right.It actually is far more apologetic than it gives on, meaning closer to something like “I’m sorry to get in your way,” but which rarely carries negative connotations when used.That nuance is what makes it — and all the others on this list — so tough to translate over to English. The trickiness with “tekitou” comes from the context one uses it in.The sentence you end up with probably sounds clunky and downright strange.Some Japanese phrases simply can’t be translated smoothly into English, requiring more context or a really nimble translator to get the meaning across succinctly.Generally, think of it as “suitable” or “appropriate,” but it can take on negative and positive connotations that drastically change the meaning.
That “it can’t be helped” is often more used to talk about larger picture situations, and reflects the general way in which people in Japan try to avoid pushing for large-scale change.However, after coming to Japan you might realize that the way people talk to each other is almost always completely different than that! " Yabai is a useful word that you can use to describe just about anything.While it is important to know polite Japanese, it’s always good to know colloquial Japanese as well! Yabai is a word that can be perceived as positive or negative based on the way you say it, and context of the situation.A rough translation of this one would be “what a pain,” or simply “bothersome.” . It actually also kind of thanks the food (or the person who prepared the food) for helping to nourish the receiver.Going broadly, “mottainai” means something similar to “waste.” In many situations, people use it to talk about how much of something is a waste — say like you ordered a huge dinner, but only ate half of it and are going to throw the rest away. A better translation — and one you see floating around online — is “I humbly receive.” But even that doesn’t capture the full extent of thanks going on here, as you are really thanking everyone involved in the creation of the food itself, from the farmer who grew it to the person who transported it to the person who cooked it up.
Yet you can stare down the other problem too — maybe someone has been assigned work, but they are taking their sweet time doing it, stressing over small details that really aren’t important.